Chipotle Mexican Grill #813

12827 N Dale Mabry Hwy, Carrollwood, FL 33618 · Permanent Food Service · License 3916067

A
Grade A
Safety score 99 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Basic · fixed on the spot

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 complaint inspection
    1 basic
    -1
  • Safety score99

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

1 violation found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Quaternary ammonia tested at over 500 PPM. Employee readjusted Quaternary ammonia to 150 PPM at time of inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Routine inspection2 violations No follow-up needed
  1. First visitJul 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.observed hand sink blocked with latter across from dishwasher, and handwashing sink blocked with bins of rice by the front counter by close to the register, manager moved items to make the sink accessible.

      Fixed on the spot

    Basic1

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Dishwasher won't fill and hold water ,operator set up triple sink for washing , Quat sanitizer used tested at 200ppm.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Wiping cloths and linens1
Handwash sinks and supplies1