Rositas Food Truck INC

11545 US Hwy 41, Gibsonton, FL 33534 · Mobile Food Dispensing Vehicle · License 3952822

A
Grade A
Safety score 93 of 100
Latest visit: Aug 4, 2026

What drove the grade

Food-contact surfaces not sanitized after cleaning, before use.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    2 high priority (no follow-up needed), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.

      Do not use equipment/utensils not properly sanitized. Observe ed employee wash and rinse dish without sanitizing. Discussed that she needs to sanitize.

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Employee medicine next to single service items.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Small cutting board.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1