Bella Roma Pizza

18459 US Hwy 41, Lutz, FL 33549 · Permanent Food Service · License 3919138

A
Grade A
Safety score 94 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    2 intermediate
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitOct 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Intermediate
    What the inspector cited

    Intermediate2

    • Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

      Opened gallon milk no date mark over 24 hours in walk in cooler. Operator marked the date correctly

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Cleaner spray bottle no label. Operator labeled it with common name

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Labeling, date marking and consumer advisory1
Chemicals and toxic substances1