Bincho Tan

3949 Van Dyke Rd, Lutz, FL 33558 · Permanent Food Service · License 3917854

Official report

out of 100

Grade F

Safety score 44 of 100

Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · 14 other violations

How the score was calculated

Starting score100
Violations at the Sep 30 routine inspection
3 high priority (1 fixed on the spot, 1 repeat), 4 intermediate (2 fixed on the spot, 1 repeat), 8 basic
-36
Administrative complaint on Sep 30
Counts in full until a follow-up finds the problems fixed
-20
Safety score44

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep302026

Routine inspection

15 violations found

First visitSep 30, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
15 violations found:
- 3 High priority
- 4 Intermediate
- 8 Basic
What the inspector cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw chicken above sauce in walk in cooler Raw shell eggs above cut onions in walk in cooler
  Repeat violationAdministrative complaint
- Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
  Non-food grade paper towel used liner for raw salmon and raw tuna, cut green onions in reach in cooler in sushi bar
- Code 22, Food-contact surfaces clean and sanitized: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.
  Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer used for food contact surfaces does not state on label for food contact surfaces, operator went to store and came back with the proper sanitizer for food contact surfaces
  Fixed on the spot
Intermediate4
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Test kit for chlorine expired on 2023
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Soda nozzles interior soiled with mold like substance buildup Small microwave interior soiled and grease buildup.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Dust pan and garbage container blocked hand sink by soda machine, operator removed it. A big garbage container block hand sink completely in kitchen.operator removed it
  Fixed on the spotRepeat violation
  No paper towels or mechanical hand drying device provided at handwash sink.
  No paper towel at hand sink by soda machine , operator refilled it.
  Fixed on the spot
Basic8
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Unwashed vegetables above cut carrots in walk in cooler
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee drink on prep table in cook line, operator discarded it.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Walk in cooler shelves rusted
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Reach in cooler interior soiled with food debris
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Ice machine bin interior soiled and black mold like substance buildup
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach in cooler gaskets soiled and black mold like substance buildup in cook line. Soda machine drain tray soiled with black mold like substance buildup.
  Buildup of food debris/soil residue on equipment door handles.
  Small microwave handle soiled and grease buildup
- Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
  Missing handles on hot and cold water faucet at hand sink in dish area
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.