Blankita'z Tacos LLC

17102 N US Higway 41, Lutz, FL 33549 · Mobile Food Dispensing Vehicle · License 3953903

B
Grade B
Safety score 89 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    2 intermediate (1 repeat), 2 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Cutting boards stained on prep cooler

      Repeat violation

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Dishes in hand sink. Operator removed them

    Basic2

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Utensil in standing water and water temperature is 127°F. Operator moved the utensils to dish wash.

      Fixed on the spotRepeat violation

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee no hair restraint while engaging food preparation.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

In-use utensils properly stored1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1