Bojangles

18626 State Rd 54, Lutz, FL 33558 · Permanent Food Service · License 3919304

A
Grade A
Safety score 92 of 100
Latest visit: Jul 21, 2026

What drove the grade

Floor soiled/has accumulation of debris.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    5 basic (3 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed tomato above lemonade , operator moved tomato to bottom shelf

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      Employee no beard guard while engaging food preparation, manager asked him to put beard guard on during the inspection Repeat Violation Repeat Violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Floor soiled with food debris in cooking line

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Repeat violation

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Emailed soft copy to operator

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Floors, walls, ceilings and ventilation1
Current license displayed1
Other sanitary and safe operation1