Bonefish Grill
25264 Sierra Center Blvd, Lutz, FL 33559 · Permanent Food Service · License 3918671
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Oct 29 routine inspection3 high priority (fixed by the Oct 30 follow-up, 1 repeat), 1 intermediate (1 repeat), 2 basic (1 repeat)-18
- Administrative complaint on Oct 29, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime
More time given
- First visitOct 29, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
sliced American cheese (49°F - Cold Holding); feta cheese (53°F - Cold Holding); diced tomato (47°F - Cold Holding); goat cheese (48°F - Cold Holding); cream sauce yellow (48°F - Cold Holding); cream sauce white (47°F - Cold Holding) in reach in cooler by prep area . See stop sale
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
sliced American cheese (49°F - Cold Holding); feta cheese (53°F - Cold Holding); diced tomato (47°F - Cold Holding); goat cheese (48°F - Cold Holding); cream sauce yellow (48°F - Cold Holding); cream sauce white (47°F - Cold Holding) in reach in cooler by prep area . See stop sale
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No back flow preventer at splitter with water hose attached in mop sink faucet.
Repeat violationAdministrative complaint
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime
Cutting boards stained
Repeat violation
Basic2
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed tomatoes above coleslaw in walk in cooler . Operator removed the tomato to bottom shelf
Fixed on the spotRepeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Chest reach in freezer gasket soiled with black mold like substance buildup in kitchen
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.