House of Brews

17683 N Dale Mabry Hwy, Lutz, FL 33548 · Permanent Food Service · License 3916198

A
Grade A
Safety score 93 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    1 intermediate (1 repeat), 3 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Ice machine bin interior soiled and black mold like substance buildup

      Repeat violation

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Shredded cheese mix in bucket on floor in walk in cooler. Operator moved it to shelf

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Employee drink in reach in cooler, operator removed it

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Floor soiled and grease buildup under dish machine and refrigerator in kitchen

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1