Pastelitos Papichys
4450 Pet Ln Ste 107, Lutz, FL 33559 · Catering · License 3913589
What drove the grade
Cutting board has cut marks and is no longer cleanable.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection5 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Grooved cutting boards in kitchen
Reach-in cooler shelves with rust that has pitted the surface.
Shelves of reach in cooler has rust pitted to surface.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Old labels on cleaned containers in dry storage.
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Unisex restroom in break area needs covered waste basket
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tiles in establishment not smooth and easily cleanable
Earlier inspections 1
A93Routine inspection3 violations, 1 high priority No follow-up needed
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee drink bottle water with washing hand and went back to work. Manager asked her to wash hands properly and put gloves on .
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Green cutting board stained in prep area
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
Bottle water and cooking oil on floor. Operator moved them to on shelf
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.