Rice N Roll

19243 N Dale Mabry Hwy, Lutz, FL 33548 · Permanent Food Service · License 3913030

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperatureHigh priority, repeat · fixed by the Sep 24 follow-up · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 23 routine inspection
3 high priority (fixed by the Sep 24 follow-up, 1 repeat), 3 intermediate (1 fixed on the spot), 3 basic (2 repeats)
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep232026

Routine inspection

9 violations found · Inspector came back once

Follow-up visitSep 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 2 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic2
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  More time given
Official report, on the Florida DBPR website
First visitSep 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 3 High priority
- 3 Intermediate
- 3 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature
  cooked pork (50°F - Cold Holding); cooked beef (74°F-cold holding); cooked noodle (53°F - Cold Holding), cooked eggs ( 48f-cold holding) in reach in cooler in cook line. See stop sale bread chicken (56°F - Cold Holding); cooked egg roll (50°F - Cold Holding); cooked shrimp (48°F - Cold Holding); cooked shrimp (42°F - Cold Holding) in reach in cooler in kitchen, see stop sale.
  Repeat violation
  Stop Sale issued due to food not being in a wholesome, sound condition.
  Cooked breading chicken dated 9/15/26 in reach in cooler in kitchen. See stop sale
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  cooked pork (50°F - Cold Holding); cooked beef (74°F-cold holding); cooked noodle (53°F - Cold Holding), cooked eggs ( 48f-cold holding) in reach in cooler in cook line. See stop sale. bread chicken (56°F - Cold Holding); cooked egg roll (50°F - Cold Holding); cooked shrimp (48°F - Cold Holding); cooked shrimp (42°F - Cold Holding) in reach in cooler in kitchen, see stop sale.
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Cooked breading chicken dated 9/15/26 in reach in cooler in kitchen. See stop sale Cooked egg roll date 9/11/26, and date 9/15/26 in walk in cooler , sees top sale
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting boards stained on prep cooler in cook line
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Containers in hand sink by dish machine and prep area. Operator removed them
  Fixed on the spot
Basic3
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Cooked egg roll not covered in walk in cooler , operator covered it with plastic wrap
  Fixed on the spotRepeat violation
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Reach in cooler interior soiled with food debris buildup
  Repeat violation
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Hand sink drain pipe leaking
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.