The Brass Tap

18835 State Rd 54, Lutz, FL 33558 · Permanent Food Service · License 3916739

A
Grade A
Safety score 92 of 100
Latest visit: Aug 12, 2026

What drove the grade

Dishmachine not sanitizing properly.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    2 high priority (fixed on the spot), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitAug 12, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 4, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher tested 3 times and temperature was 152. Operator set up triple sink quaternary 200ppm .

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Cleaner spray bottle on prep table with utensils in prep area, operator removed it

      Fixed on the spot

    Basic2

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee jacket on shelf with bottled sauce together in dry storage area, operator removed it

      Fixed on the spot

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Operator printed it out and displayed on the wall

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Employee personal belongings1
Chemicals and toxic substances1
Current license displayed1