McDonalds #11677

8506 Gunn Hwy, Odessa, FL 33556 · Permanent Food Service · License 3909680

A
Grade A
Safety score 93 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    1 high priority (no follow-up needed), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength.

      Do not use equipment not properly sanitized. Sanitizer bucket chlorine tested 0ppm. Operator remade it and tested 50ppm

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      4 employees no hair restraint while engaging food preparation. Manager gave them hair nets to put on.

      Fixed on the spotRepeat violation

      Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Employee wearing watch and bracelet while engaging food preparation , anger asked her to remove them

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup in walk in freezer

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1