Saikyo Kitchen
8741 Gunn Hwy, Odessa, FL 33556 · Permanent Food Service · License 3900724
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection3 high priority (no follow-up needed), 1 intermediate, 6 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Tilapia filet not complete removed from ROP package. thawed in reach in cooler, see stop sale
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw chicken above raw pork in reach in freezer, operator moved the chicken to bottom shelf
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Sanitizer bucket on floor in bar , operator moved it to double bucket
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting stained in sushi bar
Basic6
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. Tilapia filet not complete removed from ROP package. thawed in reach in cooler, see stop sale
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee water bottle in reach in cooler in cook line. Operator removed it
Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
Bathroom door open. Operator closed it
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bathroom door not self-closing
Code 36, Floors, walls, ceilings and ventilation: Floor soiled and grease buildup under shelves and equipments in kitchen
Code 43, Separation from living quarters: Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
Vertical reach in freezer in employee rest area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.