813 Chinese Food
2204 James L Redman Pkwy, Plant City, FL 33563 · Permanent Food Service · License 3916596
What drove the grade
Raw animal food stored over ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot, 1 repeat), 6 basic (1 repeat)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over ready-to-eat food.
Observed raw chicken skewers stored over cooked chicken wings and pieces in reach in cooler. Manager moved
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on cook line stained.
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Missing date of births on 2 food handler cards. Manager filled in cards
Fixed on the spotRepeat violation
Basic6
Code 08, Food protection and cross-contamination: Stored food not covered.
Cooked chicken wings and chicken pieces in reach in cooler.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed bowls being used as scoops for cooked rice.
Cutting board has cut marks and is no longer cleanable.
Cutting board on cook line
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan covers in walk in cooler soiled with accumulated dust. Observed accumulated food debris on cook line. Shelving and exterior of rice warmer on cook line. Exterior of food storage containers soiled with accumulated debris.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee phone on cook line expo area by premade sauces. Manager removed
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Current copy posted expired 2-1-2026
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.