Anf Gyros and Grill
1713 James L Redman Pkwy, Plant City, FL 33563 · Permanent Food Service · License 3917494
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection4 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 4 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager manually remade sanitizer and tested at 200ppm. Will call for service on dispenser.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
3 live flies flying in dry storage landing on mixer and bag of flour. Manager began manager eradicated vermin and cleaned and sanitized areas.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Bottle of cleaner stored on shelf by to go orders. Manager moved
Fixed on the spot
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Sanitizer spray bottle tested at 500+ ppm. Manager remade and tested at 200ppm
Fixed on the spot
Intermediate2
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed to manager.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed towels in hand sink by three compartment sink. Manager removed
Fixed on the spot
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Bin of sugar by drive thru not labeled. Manager labeled
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee drink on counter, manager discarded.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
At hand sink by three compartment sink
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.