Arbys 135
1909 S Frontage Rd, Plant City, FL 33566 · Permanent Food Service · License 3910981
What drove the grade
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection2 high priority, 1 intermediate (fixed on the spot), 4 basic-18
- Administrative complaint on Sep 29Counts in full until a follow-up finds the problems fixed-20
- Safety score62
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee drinking from cup and working with food at fryer station.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Business license expired February 1, 2026. Establishment is currently open and operating serving food to the public, verified current ownership.
Administrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand sink in drive through window had soda machine rack stored on it. Manager removed
Fixed on the spot
Basic4
Code 12, Handwashing and hygienic practices: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Observed employee drinking while working fryer station.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Observed employee drinking from open container while working the fryer station.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer on condenser lines.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 1 dead roach under three compartment sink. Manager removed and cleaned and sanitized area.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.