Beef O Brady's Plant City
2418 James L Redman Pkwy, Plant City, FL 33566 · Permanent Food Service · License 3909443
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 6 basic (1 repeat)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken stored behind raw beef in low boy reach in cooler. Manager moved so chicken was in the front of the cooler
Fixed on the spot
Intermediate3
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Establishment par cooking chicken wings.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
At cook line a hand sink and expo line hand sink.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed glass stored in bar hand sink. Manager removed
Fixed on the spot
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn reach in freezer gasket on cook line.
Ice buildup in left reach-in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of fryer and flat top grill swelled with accumulated food debris. Accumulated grease and dust on cook line wire shelving
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler on server station.
Manager dried cooler
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Bar hand washing sink.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
On expo line due to reach in cooler improperly draining
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.