Brick House Cafe
206 S Evers St, Plant City, FL 33563 · Permanent Food Service · License 3918075
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 12 complaint inspection2 high priority (1 fixed by the Oct 14 follow-up, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic-14
- Administrative complaint on Oct 12, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitOct 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 33, Garbage and refuse: Garbage can located outside has broken lid.
More time given
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
More time given
- First visitOct 12, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Right make line: smoked sausage (61°F - Cold Holding); corned beef hash (54°F - Cold Holding); cole slaw (51°F - Cold Holding). Discussed not overfilling pans. Manager voluntarily discarded food above fill line, and moved sausage to bottom cooler.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 live fly on shelf by hand sink in kitchen. 1 live fly on bread toaster rack 1 live fly on ice machine. 1 live fly flying around kitchen landing on dry storage rack and sugar bin. Manager began manager eradicated 2 flies and cleaned and sanitized areas. Manager also has air curtain on order for front door.
Administrative complaint
Intermediate2
Code 11, Employee health: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
1 employee started a few weeks ago. Manager had employee read and sign health policy
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Bottles of dawn, and vinegar for cleaning. Manager labeled.
Basic3
Code 33, Garbage and refuse: Garbage can located outside has broken lid.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Front door.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Current copy posted was business license info, not actual license. Expired 2-1-2026
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.