Brooklyn Bridge Deli Co.
1309 S Collins St Suite 101, Plant City, FL 33563 · Permanent Food Service · License 3911193
What drove the grade
Observed employee handle raw beef patty and then assembled sausage egg and bacon sandwich without changing gloves or washing hands on cook line.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection1 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot), 4 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Observed employee handle raw beef patty and then assembled sausage egg and bacon sandwich without changing gloves or washing hands on cook line.
Addressed with employee and manager and the continued working with food. Manger had employee change gloves and wash hands.
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand sink by back door inaccessible due to leaf blower being stored in sink. Instructed manager to remove, and employee removed
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
On kitchen hand sink. Employee placed paper towels at hand sink.
No soap provided at handwash sink.
At kitchen hand sink. Employee refilled dispenser
Fixed on the spot
Basic4
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Packaged brownies in grab n go area by register lacking proper information. Manager stated they ran out of labels.
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Acoustic ceiling tiles in kitchen.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Current copy expired 2-1-2026.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
3 tanks by soda bibs.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.