Burger King #5402

2202 J L Redman Pkwy, Plant City, FL 33566 · Permanent Food Service · License 3906603

A
Grade A
Safety score 95 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Equipment in poor repair.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 complaint inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Door frame to walk in freezer damaged.

      Ice buildup in walk-in freezer around door frame and on door.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed debris buildup on slushy table and ice cream machine table and cord.

    • Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.

      Observed missing grout thorough out kitchen causing water and food debris to accumulate.

      Floor soiled/has accumulation of debris.

      Observed buildup of syrup on floor in dining room by soda machine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Floors, walls, ceilings and ventilation2
Non-food contact surfaces clean1