Charley's Philly Steaks

2615 James L Redman Pkwy, Plant City, FL 33566 · Permanent Food Service · License 3916821

A
Grade A
Safety score 90 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 4 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Bottle of cleaner on oven by to go boxes. Manager removed

      Fixed on the spot

    Intermediate1

    • Code 27, Water source: Water with a temperature of least 85°F shut off at employee handwash sink.

      On cook line. Manager turned on and sink was working

    Basic4

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Coffee cup on prep table. Manager removed

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Two drawer reach in cooler not working.

      Ice buildup in walk-in freezer by condenser.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Phone on prep table. Manager removed

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Handwashing and hygienic practices1
Water source1
Employee personal belongings1
Chemicals and toxic substances1