Checkers #5292
2405 James Redman Pkwy, Plant City, FL 33566 · Permanent Food Service · License 3910303
What drove the grade
Walk-in cooler shelves with rust that has pitted the surface.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection7 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Observed plate of employee food stored on top of pans of cheese sauce, and cooked chili in walk-in cooler. Manager moved
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed open employee water on walk-in cooler shelf by diced onions. Manager moved
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in freezer gaskets soiled torn.
Walk-in cooler shelves with rust that has pitted the surface.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in freezer gaskets soiled with accumulated food debris
Code 29, Plumbing and backflow prevention: Water leaking from pipe under hand sink leading to floor drain
Code 36, Floors, walls, ceilings and ventilation: Floor tiles in disrepair.
Observed several cracked floor tiles in back by walk in freezer and dish area, and on cook line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.