China 1
1862 James L Pedman Pkwy, Plant City, FL 33563 · Permanent Food Service · License 3912064
What drove the grade
Toxic substance/chemical on premise that is not required for the operation of establishment.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection3 intermediate (2 fixed on the spot), 8 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Observed employee rinse hands in three compartment with no soap and turned off sink with hand and began working with batter. Discussed with manager and educated employee
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand sink next to three compartment sink blocked by blue rolling bin. Manager moved
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical on premise that is not required for the operation of establishment.
Observed packs of cigarettes on dry storage shelf by egg shade and baking soda
Basic8
Code 08, Food protection and cross-contamination: Stored food not covered.
Containers of cut broccoli, cooked chicken and raw shrimp in walk in cooler not covered.
Food stored on floor.
Observed multiple buckets of sauces stored on floor in kitchen and walk in cooler
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Observed soiled cardboard lining dry storage shelving
Cardboard used to line nonfood-contact shelves.
Observed soiled cardboard lining shelving in walk in cooler
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of cook line equipment, rice cooker soiled. Walk in cooler racks and fan covers soiled
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Walls on cook line, dish area, prep areas and walk in cooler soiled with accumulated food and grease buildup.
Floor soiled/has accumulation of debris.
Under prep tables and cook line equipment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.