Don Juan's Pollos Asados y Taqueria
3503 W Baker St, Plant City, FL 33563 · Mobile Food Dispensing Vehicle · License 3953094
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection1 high priority (fixed on the spot), 3 basic-6
- Administrative complaint on Aug 19, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
More time given
- First visitAug 19, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Table outside of food truck: gallon of milk (79°F - Cold Holding). Manager voluntarily discarded
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored outside.
Observed cooler that has warmed tortillas. Two containers of Aqua Frescas stored on picnic table outside of food trailer. Observed boxes of chips, fried pork skin, pastries, bread, muffins, stored on picnic table. Observed 2 two coffee urns, and gallon of milk stored on table. Observed whole pineapples, whole tomatillo, whole onions, whole carrots, whole bananas, whole tomatoes, and whole peppers on table outside of food trailer. Manager began bringing in all product.
Fixed on the spotAdministrative complaint
Code 25, Single-service items: Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
Observed 2 packages of styrofoam containers stored outside of food trailer on picnic table. Manager began brining inside of food truck.
Fixed on the spot
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.