Duke's Brewhouse

2212 James L Redman Pkwy, Plant City, FL 33563 · Permanent Food Service · License 3912134

A
Grade A
Safety score 90 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 4 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Bottle of glass cleaner stored on to go bags. Manager removed.

      Fixed on the spot

    Intermediate1

    • Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

      Menu states 4% surcharge added to all checks. Missing purpose of surcharge. Manager stated all checks paid with a credit card have the fee, but offer 4% discount on cash payment.

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Observed cook cutting peppers and not wearing hair restraint.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk in cooler drain pan.

      Observed pieces of ice coming out of fan cover.

    • Code 36, Floors, walls, ceilings and ventilation: Wall tiles are damaged on cook linen by salamander

      Floor soiled/has accumulation of debris.

      In kitchen on cook line along wall and cove molding. Observed black debris on wall at three compartment sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Chemicals and toxic substances1
Automatic gratuity notice1