Fred's Market Restaurant
1401 W. Martin Luther King, Plant City, FL 33563 · Permanent Food Service · License 3900219
What drove the grade
No soap provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Oct 27 complaint inspection1 intermediate (fixed on the spot), 3 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
On cook line hand sink. Manager placed soap.
Fixed on the spot
Basic3
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Ice cream scoops in standing water at 70f. Manager emptied water.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed multiple ceramic Coated cast iron pans are chipping.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee glass case on shelf by salt shakers. Manager moved .
Fixed on the spot
Earlier inspections 1
A94Routine inspection3 violations No follow-up needed
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed server filling sanitizer bucket in server hand sink. Manager educated employees and discussed filling bucket another way.
Basic2
Code 08, Food protection and cross-contamination: Stored food not covered.
Pan of stewed tomatoes and cooked chicken in walk in cooler. Manager covered
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed missing floor tiles in prep station in kitchen
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.