Hungry Howies #106
208 N Alexander, Plant City, FL 33563 · Permanent Food Service · License 3905376
What drove the grade
Food not stored at least 6 inches off of the floor.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection7 basic (2 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed bucket of pizza sauce stored on the floor. Manager got off of floor.
Fixed on the spot
Food not stored at least 6 inches off of the floor.
Observed cases of 2 liter sodas
Repeat violation
Employee personal food not properly identified and segregated from food to be served to the public.
Observed employee food factor meal, stored on top of cooked brownie in walk in cooler. Manager moved
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed opened water on shelf above pizza cutting station. Manager discarded
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
There are two male employees working with food, not wearing hairnet or hats.
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Fixed on the spot
Cardboard used to line nonfood-contact shelves.
Observed cardboard lining pizza pan shelving.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.