Jake's Wayback Burgers
202 W. Alexander Blvd., Plant City, FL 33563 · Permanent Food Service · License 3917485
What drove the grade
Ambient air thermometer in holding unit not accurate within plus or minus 3°F.
How the score was calculated
- Starting score100
- Violations at the Aug 27 complaint inspection4 intermediate (2 fixed on the spot), 4 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 05, Thermometers provided and accurate: Ambient air thermometer in holding unit not accurate within plus or minus 3°F.
Walk in cooler thermometer read 58f, ambient temp on inside was 38f
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Ice chute at self serve soda station soiled with mold like substance. Shift lead cleaned and sanitized
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not properly labeled.
Bottle labeled sanitizer had purple degreaser in it. Shift lead labled.
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ James Payne 6-6-2014. Serv safe certificate expired in 2019.
Basic4
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored over ready-to-eat food.
Unwashed onions stored over sliced cheese in walk in cooler.
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Several 1/6 pan containers cracked.
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Sani bucket tested at 0ppm, shift lead remade and tested at 50ppm
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles missing above walk in freezer
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.