La Michoacana

1818 James L Redman Pkwy, Plant City, FL 33563 · Permanent Food Service · License 3918683

B
Grade B
Safety score 89 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

No soap provided at handwash sink.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    3 intermediate (1 repeat), 1 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Employee within 60 days of hire no reporting agreement

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      By three compartment sink

      Repeat violation

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Maria Contreras expired 1-5-2026.

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Containers of ice cream stored on floor in walk in freezer

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Employee health1
Handwash sinks and supplies1
Manager certification and employee training1