Little Caesars 633
2607 Thonotosassa Rd, Plant City, FL 33563 · Permanent Food Service · License 3916158
What drove the grade
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection1 intermediate, 7 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 13, Clean clothes, hair restraints, jewelry: Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
Observed female employee with long nails making pizzas.
Basic7
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed female employee cutting pizzas and not wearing an effective hair restraint
Code 16, Dishwashing facilities and test kits: Accumulation of debris in three-compartment sink.
Observed accumulated buildup in sanitizer compartment of three compartment sink.
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
All 4 Sanitizer buckets set up tested at 0ppm
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed accumulated dust on walk-in cooler fan covers. Observed accumulated debris, built-up on speed racks inside of walk-in cooler. Accumulated debris on dry storage shelving.
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
Observed two lights not working above hood system
Floor soiled/has accumulation of debris.
Along walls of back prep area
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Current copy posted expired 2-1-26
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.