McDonalds 7749
2001 J L Redman Pkwy, Plant City, FL 33563 · Permanent Food Service · License 3905806
What drove the grade
Proof of required state approved employee training not available for some employees.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection1 intermediate, 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. One training packet missing training date, other was completed in 2020 and expired.
Basic5
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed opened cases of apple pies in walk in freezer. Manager closed boxes
Fixed on the spot
Food stored on floor.
Bags of ice on floor in walk in cooler. Manager got ice off of floor
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Dish machine currently not operational, issue with outlet. Manager placed out of order sign and is using three compartment sink
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Food debris buildup in reach in cooler and reach in freezer on cook line. Manager began cleaning
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Water leaking from spray hose and faucet at three compartment sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.