Mr & Mrs Crab Juicy Seafood

1102 Goldfinch Dr, Plant City, FL 33563 · Permanent Food Service · License 3918905

A
Grade A
Safety score 91 of 100
Latest visit: Jul 16, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 2 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Bottle of cleaner stored by straws at the bar. Manager removed

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Water was turned off due to leak. Manager turned water on.

      Fixed on the spot

      Soap dispenser at handwash sink not working/unable to dispense soap.

      Dispenser at hand sink in dish area. Manager fixed dispenser and is working

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Food storage container with flour in storage area cracked.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      By walk in freezer door frame

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1