Nick's Pizzaria & Wings
1707 James L Redman Parkway, Suite D, Plant City, FL 33563 · Permanent Food Service · License 3916084
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Jul 8 complaint inspection1 high priority (fixed on the spot), 1 intermediate, 7 basic (3 repeats)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Follow-up to an earlier routine inspection
- Follow-up visitJul 16, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Current owner David Bentley does not have food manager certification. Stated he did not have time to take it due to staffing issues . Currently son is a manager and currently taking certification for Certified Food Manager course, but currently there is no Certified Food Manager for business.
Administrative complaint
At the first visitRepeat violation
David Bentley only had Food handler training Safe Staff.
Basic3
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
More time given
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
More time given
At the first visit
On pizza make line
Light not functioning.
More time given
At the first visitRepeat violation
In dining room
Earlier inspections 1
B84Complaint inspection9 violations, 1 high priority No follow-up needed
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Bottle of ibuprofen on soap dispenser. Manager moved
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Currently on warning due on 7-14-2026 for Certified Food Manager certification for David Bentley.
Basic7
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk in cooler shelving and fan covers soiled with debris
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
On cook line by cooler
Hole in or other damage to wall.
By pizza make table
Repeat violation
Light not functioning.
Lights in dining room not functioning
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Current copy posted 2-1-2026.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.