Papa John's #988

1820 St Rd 39, Plant City, FL 33566 · Permanent Food Service · License 3911090

A
Grade A
Safety score 92 of 100
Latest visit: Aug 12, 2026

What drove the grade

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    2 high priority (fixed on the spot), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager remade and tested at 200ppm

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Bottle of orange degreaser on shelf next to pizza sauce and clean pans. Manager moved

      Fixed on the spot

    Basic2

    • Code 25, Single-service items: Single-service items for customer self-service not properly protected to prevent contamination.

      Observed door dasher place hot bag on pizza boxes. Manager discarded contaminated box.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles missing in dining room due to active leak from ac unit in dining room.

      Currently trash cans are being used to catch the water.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Single-service items1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1