Pollos Asados AL Carbon , LLC

3503 W Baker St, Plant City, FL 33563 · Mobile Food Dispensing Vehicle · License 3953108

A
Grade A
Safety score 92 of 100
Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 routine inspection
    1 intermediate (1 repeat), 3 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Repeat violation

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Container of sugar stored on floor. Manager got off of floor

      Fixed on the spot

    • Code 50, Current license displayed: Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

      Only observed most recent decal expired 2-1-2026.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Employee health1
Current license displayed1
Other sanitary and safe operation1