Popeyes Louisiana Kitchen 2939
2005 S Frontage Rd, Plant City, FL 33566 · Permanent Food Service · License 3910382
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitAug 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Warmer in back by ice machine: cooked rice (122°F - Hot Holding); cooked rice (123°F - Hot Holding); cooked Mac n cheese (123°F - Hot Holding); cooked Mac n cheese (125°F - Hot Holding); cooked beans (112°F - Hot Holding); cooked beans (108°F - Hot Holding); Manager reheated product in microwaves and oven. re temp cooked rice (198°F - Hot Holding); re temp cooked rice (200°F - Hot Holding); re temp cooked beans (199°F - Hot Holding); re temp cooked beans (187°F - Hot Holding); re temp Mac n cheese (180°F - Hot Holding); re temp Mac n cheese (176°F - Hot Holding); re temp cooked beans (171°F - Hot Holding)
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb on splitter added to hose bibb.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed two live flies landing on chemical bin and flying around biscuit baking section. Manager was able to manager eradicated vermin and cleaned and sanitized areas
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Soiled gaskets on cook line.
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Observed zero fly light installed by drive thru window by wrapped Togo ware
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Multiple cracked and broken tiles along with missing grout in back prep area by a three compartment sink, causing accumulated water to build and food debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.