Potbelly Sandwich Works

234 W Alexander St Units 3 & 4, Plant City, FL 33563 · Permanent Food Service · License 3919298

A
Grade A
Safety score 93 of 100
Latest visit: Sep 1, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    1 high priority (fixed on the spot), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Bottle of orange cleaner stored over single service cookie bags by register on rack. Manager removed

      Fixed on the spot

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Observed female employee making sandwiches for customers and does not have adequate hair restraint protection.

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Observed medium white cutting board by clicker and small cutting board on sandwich prep line have deep cuts and causing staining.

    • Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.

      Observed epoxy flooring chipping and breaking in dining room

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed red cellphone and hat on prep table by aluminum foil. Employee removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1
Employee personal belongings1
Chemicals and toxic substances1