Sweetwater Franchise Group LLC
2901 S James Redman Pkwy, Plant City, FL 33566 · Permanent Food Service · License 3915626
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection1 intermediate, 5 basic (2 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 safe staff cards expired.
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn gasket on reach in freezer by fryer station. Torn walk in cooler door flaps
Repeat violation
Food storage container/container lid cracked or broken.
Observed half pan with shredded cheese in make line with cracked corner.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance and lime scale buildup in the interior of the ice machine.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Soiled reach in freezer gaskets by fryer station
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Observed several cracked floor tiles and missing grout throughout kitchen. Cracked cove molding by mop sink.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.