Tamaleria y Taqueria Rosemary INC
1302 N Reynolds St, Plant City, FL 33563 · Mobile Food Dispensing Vehicle · License 3952479
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection2 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employees handling money and then letting on gloves and working with food without washing hands.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 2 live flies flying around food trailer. One landed on trash can. Manager began closing service window screens.
Intermediate1
Code 11, Employee health: No proof provided that food some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Owner said friend was helping for 1 day. Had them read and sign reporting agreement in safe staff book.
Fixed on the spot
Basic2
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Discussed proper storage of ice handle.
Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.
Observed back window of agua Fresca section windows left open.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.