The Whistle Stop Eatery
102 S Collins St, Plant City, FL 33563 · Permanent Food Service · License 3912537
What drove the grade
Raw animal food stored over ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection1 high priority (fixed on the spot), 1 intermediate, 1 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over ready-to-eat food.
Observed container with raw beef patties stored over pasta salad in reach in cooler. Manager moved beef to lower shelf and discussed proper storage.
Fixed on the spot
Intermediate1
Code 16, Dishwashing facilities and test kits: No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic1
Code 29, Plumbing and backflow prevention: Observed slow draining water in handwash sink on cook line .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.