Twistee Treat

2301 S James Redman Pkwy, Plant City, FL 33566 · Permanent Food Service · License 3911021

A
Grade A
Safety score 93 of 100
Latest visit: Jul 23, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 complaint inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitJul 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. 2- Hormel chili cams dented

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.

      Ice cream dispenser: strawberry ice cream mix (45°F - Cold Holding), vanilla ice cream mix (44°F - Cold Holding). Manager shut down machine and will get unit serviced. Added ice into bucket of mix to rapidly cool down.

      Fixed on the spot

    Basic1

    • Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

      Observed tongs in gummy worm container. Discussed proper storage of tongs.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food out of temperature1
In-use utensils properly stored1