Wendy's Properties LLC

2807 James Redman Pkwy, Plant City, FL 33566 · Permanent Food Service · License 3915894

A
Grade A
Safety score 90 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    3 intermediate, 1 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 27, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 27, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed pitcher of water being filled at hand sink on cook line. Observed employee dump liquid in hand sink at drive through window. Discussed with manager designated hand sinks are for hand washing only.

      No paper towels or mechanical hand drying device provided at handwash sink.

      At designated hand sink by drive thru window, per plans on file.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Manager unable to pull up training for team.

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Light not functioning.

      Observed light out in back prep area by walk in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Floors, walls, ceilings and ventilation1
Manager certification and employee training1