Zaxby's
2901 1/2 James L Redman Pkwy, Plant City, FL 33563 · Permanent Food Service · License 3916410
What drove the grade
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
How the score was calculated
- Starting score100
- Violations at the Sep 4 routine inspection2 intermediate (1 fixed on the spot), 2 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection.
Fixed on the spot
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Operator breading and frying chicken did not know the minimum temperature requirement to fully cook chicken.
Basic2
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee slicing tomatoes with no hair restraint.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
In storage area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.