Bubbakoo's Burritos
3912 South US Hwy 301, Riverview, FL 33578 · Permanent Food Service · License 3918655
What drove the grade
Food storage container/container lid cracked or broken.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection6 basic (1 repeat)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Tongs handle in cooked onions and peppers. Removed at time of inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl with no handle in chips. Removed at time of inspection.
Fixed on the spot
Food storage container/container lid cracked or broken.
Cracked containers near 3 compartment sink.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup in reach in freezer.
Code 16, Dishwashing facilities and test kits: Equipment and utensils not rinsed between washing and sanitizing.
Observed employee wash and sanitize dishes without rinsing. Employee began rinsing dishes before sanitizing.
Code 25, Single-service items: Single-service articles improperly stored.
Box of to go boxes on floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.