Chick-Fil-A Gibsonton & 301

10110 S US 301, Riverview, FL 33569 · Permanent Food Service · License 3919100

A
Grade A
Safety score 94 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 10 complaint inspection
    4 basic (2 repeats)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitSep 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed strawberries over cut lettuce in walk in cooler. Manager reorganized at time of inspection.

      Fixed on the spotRepeat violation

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Tongs hanging on cart handle, removed at time of inspection.

      Fixed on the spotRepeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Ice machine.

    • Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Garbage and refuse1