Chipotle Mexican Grill

10417 Gibsonton Dr, Riverview, FL 33578 · Permanent Food Service · License 3919521

A
Grade A
Safety score 92 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Observed employee touch face then continued prepping food without washing hands.

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

      Some employees have food handler certificates made on copies of an original certificate.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Dish machine out of order, establishment not using dish machine at time of inspection. Discussed not using it until it is working properly.

    • Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.

      Plastic forks at customer self service station not all handle first.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Single-service items1
Manager certification and employee training1