Maple Street Biscuit Company
10777 Big Bend Rd, Riverview, FL 33579 · Permanent Food Service · License 3918522
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. half and half 49°F near soda machine, manager voluntarily discarded.
Intermediate2
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
For high temp dish machine.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Ice in hand wash sink.
Basic2
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Pipe under 3 compartment sink leaking, manager placed bucket under sink to catch water.
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.