Marco's Pizza

5918 Providence Rd, Riverview, FL 33578 · Permanent Food Service · License 3916910

C
Grade C
Safety score 74 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 complaint inspection
    1 intermediate (1 repeat), 2 basic
    -6
  • Administrative complaint on Sep 9
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitSep 9, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Establishment has 18 employees and provided 1 food handler certification.

      Repeat violationAdministrative complaint

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Soda bottles on floor, removed at time of inspection.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Employee drinks in reach in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Manager certification and employee training1