Panera Bread Bakery Cafe #3358

10631 Big Bend Rd, Riverview, FL 33569 · Permanent Food Service · License 3916295

B
Grade B
Safety score 89 of 100
Latest visit: Aug 31, 2026

What drove the grade

Required employee training expired for some employees.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    1 intermediate, 5 basic (3 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair nonfood-contact surface.

      Tape on ice machine.

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Old labels on containers above 3 compartment sink.

      Repeat violation

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Wet wiping cloth on counter.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Ice machine.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Plates not inverted next to dish machine.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Manager certification and employee training1