Papa John's Pizza

9036 Progress Blvd, Riverview, FL 33578 · Permanent Food Service · License 3918110

A
Grade A
Safety score 94 of 100
Latest visit: Aug 20, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 20 routine inspection
    1 intermediate (fixed on the spot), 3 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Sanitizer bucket in hand wash sink and containers blocking sink near 3 compartment sink. Manager removed items at time of inspection.

      Fixed on the spot

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Pizza oven soiled.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Back door.

      Repeat violation

    • Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.

      Drill bits on cutting board, manager removed at time of inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Insects, rodents, pests and animals1
Premises and cleaning equipment1